sweet and sour meatballs with pineapple filipino style

These Sweet and Sour Meatballs Sweet and Sour Bola Bola are fried then simmered in the sauce to let the flavor of the sauce seep into the meatballs. Here are the ingredients needed to make it.


Sweet And Sour Meatballs Filipino Style Foxy Folksy

Sweet sour sauce ingredients.

. Normally the meatballs comes fried and the sauce is a blend of tomato sauce vinegar sugar carrots bell pepper pineapple and cornstarch which thickens the sauce. Estimated time of cooking. Add peppers sweet onion and pineapple to crock of slow cooker.

To make it you will add the brown sugar vinegar ketchup soy sauce and 2 cups of the pineapple juice to a. Meanwhile mix cornstarch and water in a small bowl stir and pour in the sauce mixture. 2 tablespoons finely chopped onion.

Bring to a boil and add in pineapple and red bell pepper. In a large skillet over medium heat gently brown the meatballs and set aside. 1 tablespoon vegetable oil.

Sweet and sour meatballs bola-bola recipe is another Filipino dish. Taste and adjust salt and pepper if necessary. Fry in oil until golden then place on paper towel to drain.

In a large saucepan combine the brown sugar flour water white vinegar and soy sauce. You got to try this delicious and easy to make Sweet and Sour Meatballs recipe. Pour sauce over all and cook on HIGH for 2 - 3 hours or until vegetables are tender.

In a small bowl combine reserved pineapple juice 2 Tbsp soy sauce 2 tsp cornstarch and 1 Tbsp rice wine vinegar. Season with salt and pepper to taste. 1 8 ounce can pineapple chunks undrained.

Add the cooked meatballs crushed pineapple and bell peppers to the sauce and gently stir to coat and cook for 1 to 2 minutes over medium heat. 1 dash ground black pepper. Mix all ingredients minus oil together.

To make the meatballs in big bowl mix first eight meatballs ingredients mix and blend well. In a small bowl mix cornstarch and remaining ¼ cup pineapple juice together whisking to get out all the lumps. A good recipe for picky eaters that enjoy sweet and sour but usually pick around pineapple.

Drain the 2 cans of pineapple tidbits. 20 minutes Estimated time of cooking. Add all other sauce ingredients and simmer 20 minutes.

6 cloves of garlic minced. I served this over rice w Chinese. In a large glass measuring cup or bowl whisk together the sugar vinegar ketchup corn starch and soy sauce.

1 large size onion quartered 3 to matoes quartered 1 carrot slice into strips 2 bell pepper red green strips 2 stalks celery chopped 3 to 4 cloves garlic minced 1 small can pineapple tidbits 1 cup catsup 1 Tbsp. I will try this again w green peppers and onions next time. 3 ½ tablespoons cornstarch divided.

In medium saucepan fry onion in oil until tender. Add to the pan with the peppers and pineapple. Sweet and sour meatballsbola-bola recipe is another Filipino dish.

Serve warm over rice. Ground pork or chicken or beef. A good recipe for when you are low on groceries.

Filipino Style Recipe. Heat the same skillet you for the meatballs and heat to medium high heat. Soy sauce 1 Tbsp.

Mix thoroughly and shape into golf. Add pineapple juice mixture and bring to. In medium bowl or large glass measure combine all ingredients for sauce except peppers onions and pineapple.

1 pound ground beef. 1 large egg beaten. Sweet and Sour Meatballs Instructions.

Brown sugar vinegar ketchup soy sauce pineapple juice cornstarch SAUCE. How to make Sweet and Sour Meatballs Like I mentioned this sauce is easy and quick. Whisk together the cornstarch and sugar in a medium saucepan then add in the rest of the sauce ingredients and stir frequently over medium heat until the sauce thickens.

Set pineapple tidbits aside. Looking for meatballs recipe that is easy to make and kids friendly. Scoop out the size of a golf ball and roll using the palm to form into balls arrange in a platter and keep aside.

Heat oil in a skillet and brown the meatballs until no longer pink you can also bake them in the oven set aside. Stir in pineapple chunks. Filipino Style Recipe.

In a medium bowl combine the ground beef or pork egg bread crumbs and onion. Mix to combine with a whisk. I added a some ground ginger and ketchup to the sauce because i felt it needed a little something more.

Leave me a message or a suggestion I would love to hear from you. Prepare the ground beef into meatballs using your favorite recipe for meatballs and shape into about 1-inch balls. Cornstarch dissolve with 2 Tbsp.

Mix all the Meatballs ingredients together except for the cooking oil mix thoroughly and form into 1-12-inch balls. Combine pineapple juice vinegar brown sugar and ketchup in the pan stir and bring to a boil. Top with baked meatballs.

Estimated time of preparation. Give it a try and let me know. Instructions Add brown sugar vinegar ketchup soy sauce and 2 cups of pineapple juice to a large skillet over medium-high heat.

1 cup pineapple juice or as needed. Add the meatballs and simmer for 5-10 minutes until thickened and meatballs are heated through. Normally the meatballs comes fried and the sauce is a blend of tomato sauce vinegar sugar carrots bell pepper pineapple and cornstarch which thickens the sauce.

Add meatballs and cook 1 hour on medium. Estimated time of preparation.


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